dr inż. Renata Muchacka
2022
Kopańska M., Kuduk B., Łagowska A., Mytych W., Muchacka R., Banaś-Ząbczyk A. 2022. Quantitative electroencephalography interpretation of human brain activity after COVID-19 before and after Sudarshan Kriya Yoga. Front Hum Neurosci 7, 16:988021.
http://doi.org/10.3389/fnhum.2022.988021
Kopańska M., Ochojska D., Muchacka R., Dejnowicz-Velitchkov A., Banaś-Ząbczyk A., Szczygielski J. 2022. Comparison of QEEG Findings before and after Onset of Post-COVID-19 Brain Fog Symptoms. Sensors 22, 6606.
https://doi.org/10.3390/s22176606
2019-2020
Skomorucha I., Sosnówka-Czajka E., Muchacka R. 2020. Effects of supplementing drinking water with mixed herb extract or outdoor access on meat quality characteristics in broiler chickens. Annals of Animal Science 20: 647-660.
https://doi.org/10.2478/aoas-2019-0076
Muchacka R. 2019. Selenium supplementation during thermal stress for improving
the welfare of laying hens, quality of eggs and newly hatched chicks. Prace Monograficzne nr. 905, Wyd. Naukowe UP, Kraków.
https://doi.org/10.24917/9788380842953
Halo M., Massanyi P., Gren A., Lasak A.,Slanina T., Ondruska L.,Muchacka R., Galbavy D.,Ivanic P., Schneir E.R., Formicki G. 2019. Time and Dose-Dependent Effects of Viscum Album Quercus on Rabbit Spermatozoa Motility and Viability in Vitro. Physiological Research 68(6) 955-972.
https://doi.org/10.33549/physiolres.934223
2017-2018
Muchacka R., Charuta A., Sosnowka-Czajka E. Skomrucha I., Marchewka J., Kapusta E. 2018. Activity of antioxidant enzymes and levels of GSH and MDA in heritage breed and commercial crosses hen eggs. Animal Science Papers and Reports 3(3): 287-296
Muchacka R., Sosnówka-Czajka E., Skomorucha I., Kapusta E., Greń A. 2018. The activity of antioxidant enzymes in blood plasma and eggs of laying hens kept in various rearing systems during the summer heat period. European Poultry Science 82
https://doi.org/10.1399/eps.2018.240
Kopańska M., Muchacka R., Czech J., Batoryna M., Formicki G. 2018. Acrylamide toxicity and cholinergic nervous system. Journal of Physiology and Pharmacology 69(6): 1-12.
https://doi.org/10.26402/jpp.2018.6.xx
Sosnówka-Czajka E., Skomorucha I., Muchacka R. 2017. Effect of organic production system on the performance and meat quality of two purebred slow-growing chicken breeds. Annals Animal Science 17(4): 1197–1213.
https://doi.org/10.1515/aoas-2017-0009
