Przejdź do menu Przejdź do treści

dr Barbara Kreczmer

2022

 

2019-2020

Kreczmer B., Dyba B., Barbasz A., Rudolphi-Szydło E. 2021. Advantageous/Unfavorable Effect of Quercetin on the Membranes of SK-N-SH Neuroblastoma Cells. Molecules 26, 4945.

https://doi.org/10.3390/molecules26164945

Barbasz A., Kreczmer B., Skórka M., Czyżowska A. 2020. Toxicity of pesticides toward human immune cells U-937 and HL-60. Journal of Environmental Science and Health, Part B. Pesticides, Food Contaminants, and Agricultural Wastes 13:1-7

https://doi.org/10.1080/03601234.2020.1777059

2017-2018

Rudolphi-Skórska E., Dyba B., Kreczmer B., Filek M. 2018. Impact of polyphenol-rich green tea extracts on the protection of DOPC monolayer against damage caused by ozone induced lipid oxidation. Acta Biochimica Polonica 65(2).

https://doi.org/10.18388/abp.2018_2612

Barbasz A., Kreczmer B., Oćwieja M. 2018. How the surface properties affect the nanocytotoxicity of silver? Study of the influence of three types of nanosilver on two wheat varieties. Acta Physiologiae Plantarum 40: 31.

https://doi.org/10.1007/s11738-018-2613-z

Aktualności i publikacje pracowników